MILOS ESTIATORIO
Some people say that Greek cuisine will be reinvented in this decade in the same manner as Italian cuisine in the 90s, with a renewed emphasis on traditional ingredients and recipes. Milos, with restaurants in New York, Athens and Montreal, is at the forefront of sourcing fresh ingredients to create simple yet delightful Greek cuisine focusing on grilled fish, seafood and vegetables. The crab cakes may not be particularly traditional but they are delightful and if the exorbitant prices scare you away there is a very reasonable set menu at lunch for only $20. Head and shoulders above other Montreal Greek restaurants.
RATING
Four and a half stars
COST
Very Expensive (Very)
BLOG REVIEWS
None
CONTACT
Milos Estiatorio
5357 Parc
514.272.3522