LE FLAMBARD
A BYOW offering a mish mash of French classics, such as duck magret and confit, cassouletand ris de veau, as well as specialities from the Lyon region such as pike quenelles and salade Lyonnaise, at affordable prices. There aren't many flourishes but the food is consistently good and a good value as well. A solid BYOW experience and one that won't break the bank as well.
RATING
Three stars
COST
Moderate
BLOG REVIEWS
None
CONTACT
851 Rachel E.
514.287.9127