MontrealFoodie

LEMÉAC

Simply put one of the city’s top bistros and my favourite as the city’s top value restaurant. The herb-crusted veal liver is my favourite liver dish and you will not find a better steak-frites than the hanger steak and crispy fries dished out at Lémeac. Most of its evening menu is featured on a $22 table d’hote after 10 ever

M SUR MASSON

This little gem of a restaurant is off the beaten track in the badlands east of St-Denis. With only 22 seats reservations are a must and intimate conversation is not on the menu. Service is very friendly and the plates are generous and well executed. The classic Lyonnais bistro salad of frisée and lardons with fresh fried croutons was excellent and could be a meal in