EDUARDO'S
Cramped and convivial red-sauce Italian joint catering to drunken McGill students and East Montreal hairdressers. The menu features the standard catechismof North American Italian joints: pasta, veal and chicken dishes with your choice of sauce, prosciutto and melon, Caesar salad (he was Italian, right?) and the like. But the BYOW formula is what keeps this place afloat. It's not terrible but there is nothing authentic or memorable about the food. Of course, you can say that about the great majority of the Duluth BYOWs and, like them, this is a good option if you're looking for a nice meal to go with a box of wine.
RATING
Under review
COST
Inexpensive to Moderate
BLOG REVIEWS
None
CONTACT
404 Duluth E.
514.843.3330
There used to be another location on Laurier, but then it closed...or is it the other way around?