BORIS BISTRO
Featuring a fantastic terrace, Boris Bistro is one of my favourite places for after work drinks in Old Montreal. The restaurant is almost an afterthought and has been a bit of a disappointment every time I've eaten there. French classics like tartare, blanquette de veau and braised rabbit share menu space with more eclectic items such as tuna with chop suey and guava chutney. The only thing I like are the fries, which are cooked in duck fat. Come here for a drink and go somewhere else for dinner.
RATING
COST
Moderate
BLOG REVIEWS
None
CONTACT
Boris Bistro
465 McGill
514.848.9575