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Archive for January, 2011

Jan

0

Pizzeria Magpie

Reviews

The surprising thing was that the pizza was so bad. Since its opening, Pizzeria Magpie had received nothing but praise from the Montreal press  and amateur foodies alike, so I expected something that at least made sense. But it really didn’t.  Cooked in a wood burning oven, the pie has an imposing fringe of outer crust and a depressed center. The first slice has the firm pliability that is the hallmark of a good crust but try to pick it up and the toppings all slide down your shirt. Most people who don’t like Neapolitan-style pizza bitch about the scarcity of the toppings as their main complaint, but the Magpie pizza is a great example of why a thin crust pizza can’t be loaded up–it just turns into a mess you can’t pick up. And, with apologies to the relativists, you shouldn’t have to eat any pizza with a fork and knife. If you can’t pick up a piece, then its just not a well made pizza. End of story. Sure, I’m willing to admit that the firm pliability of that first slice is what a pizzamaker is looking for (if I forget the fact that you can only test the pliability once the toppings have sloshed off), but in about one minute it’s gone and you’re left with a pizza stew surrounded by a ring of overly dense crust. Not what the doctor ordered.

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Jan

1

Club Chasse et Peche

Reviews

It had been a very, very long time since my last meal at Club Chasse et Peche. Too long. And those light summer lunches at the Chateau Ramezay don’t count. I think highly of CCP, but I’m not in love with it. Not so the JJ, who eats here semi-regularly and insisted on it this night. Service was disorganized–definitely not up to CCP’s normal standards, but still better than most places. Lots of staff standing around with smiles but not a lot getting done, as if the United Nations had  been put in charge of front of house. We were sat in the less nice ”grotto” to the side of the main dining room which still kind of feels like a Restaurant Makeover version of the Regal Beagle (see Three’s Company, circa 1981).  This disappointed me until I spied someone in the main room with a baby, a pram and God knows what else at which point I was just thankful for the distance. I don’t know who you people are who think that bringing a shrieking infant to a fine dining restaurant is OK, but I am pretty certain there is a special place in hell for you.

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