Comments on: Resident http://www.montrealfoodie.com/2009/12/resident/ Reviews, Opinion, Rants and Raves from the Montreal Restaurant, Dining and Food Scene Tue, 06 Jul 2010 14:40:16 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: sebastien http://www.montrealfoodie.com/2009/12/resident/comment-page-1/#comment-644 sebastien Wed, 21 Apr 2010 21:39:44 +0000 http://www.montrealfoodie.com/?p=898#comment-644 Is it closed? I am trying to call and there is no service.... weird? Is it closed?

I am trying to call and there is no service….

weird?

]]> By: Adam http://www.montrealfoodie.com/2009/12/resident/comment-page-1/#comment-312 Adam Mon, 25 Jan 2010 21:06:21 +0000 http://www.montrealfoodie.com/?p=898#comment-312 Vauvert had an amazing Christmas meal (served on Christmas day). Three of us ordered it, and it came served in a large communal plate. There was a codfish brandade, confit of lamb shank, roasted turkey and yorkshire pudding. Having never had a christmas meal before except one I decided to make a couple of years ago, it was a worthwhile experience. Vauvert had an amazing Christmas meal (served on Christmas day). Three of us ordered it, and it came served in a large communal plate. There was a codfish brandade, confit of lamb shank, roasted turkey and yorkshire pudding.

Having never had a christmas meal before except one I decided to make a couple of years ago, it was a worthwhile experience.

]]> By: Thelonious http://www.montrealfoodie.com/2009/12/resident/comment-page-1/#comment-235 Thelonious Mon, 11 Jan 2010 14:01:24 +0000 http://www.montrealfoodie.com/?p=898#comment-235 I tried Vallier and liked it but was not blown away (although this is on the basis of one dish). Definitely a place I would try again. I tried Vallier and liked it but was not blown away (although this is on the basis of one dish). Definitely a place I would try again.

]]> By: Phil Provencher http://www.montrealfoodie.com/2009/12/resident/comment-page-1/#comment-234 Phil Provencher Thu, 07 Jan 2010 18:01:33 +0000 http://www.montrealfoodie.com/?p=898#comment-234 For good comfort food try Vallier on McGill street in old Montreal.. the food is very homey but made with topnotch, novel ingredients(eg; pate chinois made with brome duck.. yeah). For good comfort food try Vallier on McGill street in old Montreal.. the food is very homey but made with topnotch, novel ingredients(eg; pate chinois made with brome duck.. yeah).

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