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	<title>Comments on: Marche 27</title>
	<atom:link href="http://www.montrealfoodie.com/2009/12/marche-27/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.montrealfoodie.com/2009/12/marche-27/</link>
	<description>Reviews, Opinion, Rants and Raves from the Montreal Restaurant, Dining and Food Scene</description>
	<lastBuildDate>Tue, 06 Jul 2010 14:40:16 +0000</lastBuildDate>
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		<title>By: Samuel</title>
		<link>http://www.montrealfoodie.com/2009/12/marche-27/comment-page-1/#comment-1024</link>
		<dc:creator>Samuel</dc:creator>
		<pubDate>Thu, 10 Jun 2010 23:40:26 +0000</pubDate>
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		<description>I had beef tartare many time @ Bungalow (right behind Verres Sterilises) and it was always great.</description>
		<content:encoded><![CDATA[<p>I had beef tartare many time @ Bungalow (right behind Verres Sterilises) and it was always great.</p>
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		<title>By: Sebastien Huynh Trudeau</title>
		<link>http://www.montrealfoodie.com/2009/12/marche-27/comment-page-1/#comment-325</link>
		<dc:creator>Sebastien Huynh Trudeau</dc:creator>
		<pubDate>Sat, 06 Feb 2010 15:55:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.montrealfoodie.com/?p=906#comment-325</guid>
		<description>Again, I agree with you it&#039;s summer dish ( I never realised before...)

...

When I feel for a beef tartare, l&#039;express is usually he first name that come to my head...
Mainly for the fries that come with it....the tartare is good but not excellent.

I prefer the italian style, like lemeac is serving.
(with truffle oil and some parm slices)

...

Biche serves a nice tuna tartare
(I always order it when i go there, on their nice terrace...during summer)

...

Your comments about farmed salmon being more fatty and less suited for tartare is interresting. (I always thought the fattier the better...I&#039;ll test it)  

Seb</description>
		<content:encoded><![CDATA[<p>Again, I agree with you it&#8217;s summer dish ( I never realised before&#8230;)</p>
<p>&#8230;</p>
<p>When I feel for a beef tartare, l&#8217;express is usually he first name that come to my head&#8230;<br />
Mainly for the fries that come with it&#8230;.the tartare is good but not excellent.</p>
<p>I prefer the italian style, like lemeac is serving.<br />
(with truffle oil and some parm slices)</p>
<p>&#8230;</p>
<p>Biche serves a nice tuna tartare<br />
(I always order it when i go there, on their nice terrace&#8230;during summer)</p>
<p>&#8230;</p>
<p>Your comments about farmed salmon being more fatty and less suited for tartare is interresting. (I always thought the fattier the better&#8230;I&#8217;ll test it)  </p>
<p>Seb</p>
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