SubscribeDINNER November 13, 2009
When I eat outside my cultural boundaries I tend to be concerned about the authenticity of what’s on the plate. It’s an interesting concern. You’d think that when venturing into a foreign cuisine one’s main concern would be that it taste good not that it be authentic. Like many foodies, I have been known to pester friends of all nationalities for the inside scoop on where their community is eating. Which is what led me to Jounieh, which an Egyptian friend described as the only worthwhile Egyptian restaurant in Montreal.
