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	<title>Comments on: The Sparrow</title>
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	<link>http://www.montrealfoodie.com/2009/06/the-sparrow/</link>
	<description>Reviews, Opinion, Rants and Raves from the Montreal Restaurant, Dining and Food Scene</description>
	<lastBuildDate>Fri, 27 Aug 2010 04:40:37 +0000</lastBuildDate>
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		<title>By: sebastien</title>
		<link>http://www.montrealfoodie.com/2009/06/the-sparrow/comment-page-1/#comment-105</link>
		<dc:creator>sebastien</dc:creator>
		<pubDate>Sat, 26 Sep 2009 14:58:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.montrealfoodie.com/?p=383#comment-105</guid>
		<description>Hi,

Try Holders for brunch in the weekend. After reading your review in batch, I conclude we have almost the same taste.

Holders serve an excellent gratin dauphinois instead of the regular fried potatoes.  My girlfriend always chose their croissant and poached egg with a homemade Gravlax which i pick my selve 50% of the time. I like their fish and chips a lot too.

Talking of fish and chips, the one at BeaverHall is the best in Montreal - light flaky fish, unbeatable batter. (Holder come 2nd with their panco crust).


Was a pleasure reading you
Continue the good work

SEb</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>Try Holders for brunch in the weekend. After reading your review in batch, I conclude we have almost the same taste.</p>
<p>Holders serve an excellent gratin dauphinois instead of the regular fried potatoes.  My girlfriend always chose their croissant and poached egg with a homemade Gravlax which i pick my selve 50% of the time. I like their fish and chips a lot too.</p>
<p>Talking of fish and chips, the one at BeaverHall is the best in Montreal &#8211; light flaky fish, unbeatable batter. (Holder come 2nd with their panco crust).</p>
<p>Was a pleasure reading you<br />
Continue the good work</p>
<p>SEb</p>
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