SubscribeA review of our New Year’s trip to Miami and the Keys has been posted in the food Travel section. Maybe 2009 will be the year I finally catch up (Singapore and Zurich summaries have been missing in action for a while). This whole site is a Sisyphean endeavour…really…
Feb
MontrealFoodie tweets...
- Finding A Table not up to the high Navarette standards. Not clear why you would eat here when you can go to Madre.
- @aromes_mtl Good for you then. Your daughter is off to a great start...
- @lesleychestrman Probably not--though if you rely on Tourism Montreal to decide where to eat you're probably getting what you deserve.
- @aromes_mtl I think just cooking for cooking sake would be a good start. Most people think cooking involves a can opener and a microwave.
- Eating baklava from Mahrouse....a lot of baklava from Mahrouse.
